Strawberry quality is mostly affected by cultural application such as irrigation and fertilization. In this study, beside of full irrigation (IR100); 50% (IR50), 75% (IR75) and 125% (IR125) were performed different level by drip irrigation. Also, bio-activator which named Comcat, is produced from seaweed and special wild plant. Applications were applied additional with irrigation levels. Their effects on fruit quality such as fruit size (diameter, length and weight), TSS, acidity, pH and ratio of TSS (Total Soluble Solid) with titratable acidity were investigated during active harvest period (March-May). As a result of this study, fruit size was completely determined by the growing period. All fruit size (diameter, length and weight) was found the lowest in May due to increasing temperature and decreasing plant vigor. While the Bio-stimulant application negativity affected the TSS content, the IR50 irrigation regime was increased statistical significantly. Application and irrigation regimes not influenced pH value; however, it was increased throughout progressive harvest period from 3.45 (April) to 3.78 (May). Sugar/acid ratio was statistical significant level increased with progressive harvest time and by lowered water supply. The highest sugar/acid ratio was found in May at IR50 plot with 19.3 value. Also, the results were related to correlation analyses. While the fruit size parameters were positively correlated with each other, these parameters were negatively correlated with pH and TSS which affected the eating quality.
| Published in | American Journal of Plant Biology (Volume 2, Issue 3) |
| DOI | 10.11648/j.ajpb.20170203.15 |
| Page(s) | 114-119 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2017. Published by Science Publishing Group |
Eating Quality, Sugar/Acid Ratio, Water Levels
| [1] | A. G. Pérez, R. Olías, J. Espada, J. M. Olías, and C. Sanz, ‘Rapid determination of sugars, nonvolatile constituents of strawberry (cv. Cigaline) during maturation’, Journal of Agricultural and Food Chemistry. 52 (5). 1248-1254, 1997. |
| [2] | Keutgen, and E. Pawelzik, ‘Modifications of taste –relevant compounds in strawberry fruit under NaCl stress. Journal of Agricultural and Food Chemistry’, 55: 4066-4072, 2007. |
| [3] | B. L. Holvorsen, M. H. Carlsen, K. M. Phillips, S. K. Bøhn, K. Holte, D. R. Jacobs Jr, and R. Blomhoff, ‘Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States’, Am. J. Clin. Nutr. 84, 95-135, 2006. |
| [4] | B. R. Cordenunsi, J. R. O. do Nascimento, M. L. Genovese, and F. M. Lajolo, ‘Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown Brazil. Journal of Agricultural and Food Chemistry’, 50 (9). 2581-2586, 2002. |
| [5] | B. Z. Yuan, J. Sun, and S. Nishiyama, ‘Effect of drip irrigation on strawberry growth and yield inside a plastic greenhouse’, Biosyst. Eng. 87, 237–245, 2004. |
| [6] | E. Kunicki, A. Grabowska, A. Sekara, and R. Wojciechowska, ‘The effect of cultivar type, time of cultivation, and biostimulant treatment on the yield of spinach (Spinacia oleracea L.)’, Folia Hortic. 22: 9–13, 2010. |
| [7] | FAO, ‘Food and Agriculture Organization of the United Nations’, FAOSTAT. http://faostat.fao.org/. Accessing date: 19.03.2017, 2017. |
| [8] | F. Liu, S. Savić, C. R. Jensen, A. Shahnazari, S. E. Jacobsen, R. Stikić, and M. N. Andersen, ‘Water relations and yield of lysimeter-grown strawberries under limited irrigation’, Scientia Horticulturae. 111: 128-132, 2007. |
| [9] | G. Létourneau, J. Caron, L. Anderson, and J. Cormier, ‘Matric potential-based irrigation management of field-grown strawberry: Effects on yield and water use efficiency’, Agricultural Water Management 161 (2015) 102–113, 2015. |
| [10] | HY. Kim, M. Farcuh, Y. Cohen, C. Crisosto, A. Sadka, and E. Blumwald, ‘Non-climacteric ripening and sorbitol homeostasis in plum fruits’, Plant Sci 231: 30-39, 2015. |
| [11] | I. Akhatouand, and A. F. Recamales, ‘Influence of cultivar and culture system on nutritional and organoleptic quality of strawberry’, J Sci Food Agric. 94: 866–875, 2014. |
| [12] | I. Bogunovic, B. Duralıja, J. Gadze, and I. Kisic, ‘Biostimulant usage for preserving strawberries to climate damages’, Hort. Sci. 42: 132-140, 2015. |
| [13] | J. A. Hortyński, J. Żebrowska, J. Gawroński, and T. Hulewicz, ‘Factors influencing fruit size in the strawberry (Fragaria x ananassa Duch.)’, Euphytica. 56: 67-74, 1991. |
| [14] | J. Giné-Bordonaba, and L. A. Terry, ‘Biochemical profiling and chemometric analysis of seventeen UK-grown black currant (Ribes nigrum L.) cultivars’, Journal of Agricultural and Food Chemistry. 56 (16): 7422-7430. 2008. |
| [15] | J. Giné-Bordonaba, and L. A. Terry, ‘Manipulating the taste-related composition of strawberry fruits (Fragaria x ananassa) from different cultivars using deficit irrigation’, Food Chemistry. 122: 1020-1026, 2010. |
| [16] | J. Giné-Bordonaba, and L. A. Terry, ‘Effect of deficit irrigation and methyl jasmonate application on the composition of strawberry (Fragaria x ananassa) fruit and leaves’, Scientia Horticulturae. 199: 63-70, 2016. |
| [17] | J. Żebrowska, J. Gawroński, Kaczmarska, M. Dyduch-Siemńska, I. Jackowska, and M. Pabich, ‘Nutraceutical Value of the New Strawberry Cultivars’, Acta Sci. Pol. Hortorum Cultus. 15 (3): 71-82, 2016. |
| [18] | L. A. Terry, G. A. Chope, and J. Giné-Bordonaba, ‘Effect of water deficit irrigation and inoculation with Botrytis cinerea on strawberry (Fragaria x ananassa) fruit quality’, J. Agric. Food Chem. 55: 10812-10819, 2007. |
| [19] | M. Dingil, E. Öztekin, E. Akça, and S. Şenol,’Updating Soil Characteristics Of the Çukurova Region (Southern Turkey) Using Geographical Information Systems and Ilsen Software’, Indian Journal of Agricultural Research, no. 4, pp. 316-320, 2010. |
| [20] | N. Ghaderi, S. Normohammadi, and T. Javadi, ‘Morpho-physiological responses of strawberry (Fragariaxananassa) to exogenous salicylic acid application under drought stress’, J. Agr. Sci. Tech., 17: 167-178, 2015. |
| [21] | O. M. Grant, A. W. Johnson, M. J. Davies, C. M. James, and D. W. Simpson, ‘Physiological and morphological diversity of cultivated strawberry (Fragaria × ananassa) in response to water deficit’, Environmental and Experimental Botany 68, 264–272, 2010. |
| [22] | O. M. Grant, M. J. Davies, A. W. Johnson, and D. W. Simpson, ‘Physiological and growth responses to water deficits in cultivated strawberry (Fragaria × ananassa) and in one of its progenitors, Fragaria chiloensis’, Environmental and Experimental Botany. 83: 23-32, 2012. |
| [23] | P. Crespo, J. G. Bordonaba, L. A. Terry, and C. Carlen, ‘Characterisation of majör taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites’, Food Chemistry. 122: 16-24, 2010. |
| [24] | P. K. Mishra, R. B. Ram, and N. Kumar, ‘Genetic variability, heritability, and genetic advance in strawberry (Fragaria x ananassa Duch.)’, Turkish Journal of Agriculture and Forestry. 39: 451-458, 2015. |
| [25] | R. Bulgari, G. Cocetta, A. Trivellini, and P. Vernieri & A. Ferrante, ‘Biostimulants and crop responses: a review, Biological Agriculture & Horticulture’, 31: 1, 1-17, DOI: 10.1080/01448765.2014.964649, 2015. |
| [26] | R. Kanber, ‘Irrigation’, The publication of Cukurova University, Agricultural Faculty. 174 (A-52). P 530. (In Turkish), 2006. |
| [27] | R. O. Russo, G. P, ‘The use of organic biostimulants to help low input sustainable agriculture’, Journal of Sustainable Agriculture, 1: 19-42. 1991. |
| [28] | S. Topcu, C. Kirda, Y. Dasgan, H. Kaman, M. Cetin, A. and Yazıcı, et al. ‘Yield response and N-fertiliser recovery of tomato grown under deficit irrigation’, European Journal of Agronomy. 26 (1). 64-70, 2007. |
| [29] | S. Kumar, P. Dey, ‘Influence of soil hydrothermal environment, irrigation regime, and different mulches on the grownh and fruit quality of strawberry (Fragaria x ananassa L.) plants in a sub-temperate climate’, Journal of Horticultural Science & Biotechnology, 87 (4): 374-380, 2012. |
| [30] | UNESCO, ‘The United Nations World Water Development Report 3-Water in a Changing World’, United Nations Educational Scientific and Cultural Organization. Earthscan. Paris, France, p. 429, 2009. |
| [31] | V. Usenik, D. Kastelec, R. Veberič, and F. Štampar, ‘Quality changes during ripening of plums (Prunus domestica L.)’, Food Chem 111: 830-836, 2008. |
APA Style
Mehmet Ali Sarıdas, Sevgi Paydas Kargi, Burcak Kapur, Eser Celiktopuz. (2017). Effect of the Bioactivator Application on Fruit Quality Under Different Irrigation Regime in ‘Kabarla’ Strawberry Variety. American Journal of Plant Biology, 2(3), 114-119. https://doi.org/10.11648/j.ajpb.20170203.15
ACS Style
Mehmet Ali Sarıdas; Sevgi Paydas Kargi; Burcak Kapur; Eser Celiktopuz. Effect of the Bioactivator Application on Fruit Quality Under Different Irrigation Regime in ‘Kabarla’ Strawberry Variety. Am. J. Plant Biol. 2017, 2(3), 114-119. doi: 10.11648/j.ajpb.20170203.15
Share This Article
Twitter
Linked In
Facebook
Copy
Download@article{10.11648/j.ajpb.20170203.15,
author = {Mehmet Ali Sarıdas and Sevgi Paydas Kargi and Burcak Kapur and Eser Celiktopuz},
title = {Effect of the Bioactivator Application on Fruit Quality Under Different Irrigation Regime in ‘Kabarla’ Strawberry Variety},
journal = {American Journal of Plant Biology},
volume = {2},
number = {3},
pages = {114-119},
doi = {10.11648/j.ajpb.20170203.15},
url = {https://doi.org/10.11648/j.ajpb.20170203.15},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajpb.20170203.15},
abstract = {Strawberry quality is mostly affected by cultural application such as irrigation and fertilization. In this study, beside of full irrigation (IR100); 50% (IR50), 75% (IR75) and 125% (IR125) were performed different level by drip irrigation. Also, bio-activator which named Comcat, is produced from seaweed and special wild plant. Applications were applied additional with irrigation levels. Their effects on fruit quality such as fruit size (diameter, length and weight), TSS, acidity, pH and ratio of TSS (Total Soluble Solid) with titratable acidity were investigated during active harvest period (March-May). As a result of this study, fruit size was completely determined by the growing period. All fruit size (diameter, length and weight) was found the lowest in May due to increasing temperature and decreasing plant vigor. While the Bio-stimulant application negativity affected the TSS content, the IR50 irrigation regime was increased statistical significantly. Application and irrigation regimes not influenced pH value; however, it was increased throughout progressive harvest period from 3.45 (April) to 3.78 (May). Sugar/acid ratio was statistical significant level increased with progressive harvest time and by lowered water supply. The highest sugar/acid ratio was found in May at IR50 plot with 19.3 value. Also, the results were related to correlation analyses. While the fruit size parameters were positively correlated with each other, these parameters were negatively correlated with pH and TSS which affected the eating quality.},
year = {2017}
}
TY - JOUR T1 - Effect of the Bioactivator Application on Fruit Quality Under Different Irrigation Regime in ‘Kabarla’ Strawberry Variety AU - Mehmet Ali Sarıdas AU - Sevgi Paydas Kargi AU - Burcak Kapur AU - Eser Celiktopuz Y1 - 2017/08/09 PY - 2017 N1 - https://doi.org/10.11648/j.ajpb.20170203.15 DO - 10.11648/j.ajpb.20170203.15 T2 - American Journal of Plant Biology JF - American Journal of Plant Biology JO - American Journal of Plant Biology SP - 114 EP - 119 PB - Science Publishing Group SN - 2578-8337 UR - https://doi.org/10.11648/j.ajpb.20170203.15 AB - Strawberry quality is mostly affected by cultural application such as irrigation and fertilization. In this study, beside of full irrigation (IR100); 50% (IR50), 75% (IR75) and 125% (IR125) were performed different level by drip irrigation. Also, bio-activator which named Comcat, is produced from seaweed and special wild plant. Applications were applied additional with irrigation levels. Their effects on fruit quality such as fruit size (diameter, length and weight), TSS, acidity, pH and ratio of TSS (Total Soluble Solid) with titratable acidity were investigated during active harvest period (March-May). As a result of this study, fruit size was completely determined by the growing period. All fruit size (diameter, length and weight) was found the lowest in May due to increasing temperature and decreasing plant vigor. While the Bio-stimulant application negativity affected the TSS content, the IR50 irrigation regime was increased statistical significantly. Application and irrigation regimes not influenced pH value; however, it was increased throughout progressive harvest period from 3.45 (April) to 3.78 (May). Sugar/acid ratio was statistical significant level increased with progressive harvest time and by lowered water supply. The highest sugar/acid ratio was found in May at IR50 plot with 19.3 value. Also, the results were related to correlation analyses. While the fruit size parameters were positively correlated with each other, these parameters were negatively correlated with pH and TSS which affected the eating quality. VL - 2 IS - 3 ER -
Email: