Effect of Root and Shoot Cutting on the Seed Production of Three Varieties of Carrot

Md. Rashed Sarkar; Md. Imran Hossain; Md. Abdur Rahim; Radia Rafin Hasan; Anjuman Ara Tania; Fakhar Uddin Talukder

doi:doi:10.11648/j.cb.20241201.12

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Effect of Root and Shoot Cutting on the Seed Production of Three Varieties of Carrot

Md. Rashed Sarkar, Md. Imran Hossain

, Md. Abdur Rahim, Radia Rafin Hasan

, Anjuman Ara Tania

, Fakhar Uddin Talukder^*

Published in Cell Biology (Volume 12, Issue 1)

Received: 5 January 2024 Accepted: 31 January 2024 Published: 6 August 2024

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Abstract

An investigation was carried out at the United States Department of agriculture (USDA) Allium Field Mymensingh, Bangladesh Agricultural University Horticulture Farm Laboratory during the period of January 2019 to May 2019 to supervise the effect of root and shoot cutting (steckling) on the seed generation of three different carrot kinds. Four different cutting viz 0%, 25%, 50% and 75% root and shoot cutting (steckling) treatments and three varieties of carrot viz. PA (Prima Agroflora), BA (Brasilia Agroflora) and Indian AC0075 (Germplasm PI 652410). Three replications and a Randomised Complete Block Design were used to set up the experiment. The different percent of cutting and varieties had momentous effect on growth and seed generation of carrot. Among the varieties Brasilia Agroflora developed the best performance in respect of seed generation (0.82 g/plant, 20.41 g/plot and 136.11 kg/ha) copied by Prima Agroflora (0.47 g/plant, 15.00 g/plot and 100.00 kg/ha) and the lowest seed yield (0.73 g/plant, 13.88 g/plot and 92.59 kg/Ha) was filed from the variety Indian AC0075. The treatments percent root and shoot cutting (steckling) had momentous effects on most of the parameters practised. 50% root and shoot cutting treatment significantly influenced the yield and yield subscribing roles and gave the greatest yield of seed (0.73 g/plant, 19.99 g/plot and 133.33 kg/ha) whereas, 0% root and shoot cutting treatment produced the least seed yield (0.64g/plant, 14.25 g/plot and 95.06 kg/ha). Stirring the combined effect of percent root and shoot cutting (steckling) and variety with the maximum output of seeds (0.74 g/plant, 27.77 g/plot and 185.18 kg/ha) was earned from the set of treatments used with the Brasilia Agroflora variety with 50% root and shoot cutting (steckling) and the least seed yield (0.28 g/plant, 9.44 g/plot and 62.96 kg/Ha) was noted from the fusion of diversity Prima Agroflora with 0% root and shoot cutting (steckling) treatment.

Published in	Cell Biology (Volume 12, Issue 1)
DOI	10.11648/j.cb.20241201.12
Page(s)	8-17
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Carrot Root and Shoot Cutting, USDA, AEZ, RCBD, Seed Production

References

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[3]	Nath PS 2009: Studies of seed production of carrot. Alladhabad Farmer, XCIII (4) 9-13.
[4]	Rahim MA, Hasan MR 2014: Effects of variety and root cutting on the quality seed production of carrot. Bangladesh Journal of Seed Science and Technology 18 (1&2) 125-133.
[5]	BBS (Bangladesh Bureau of Statistics) 2019: Yearbook of Agricultural Statistics–2018. 30th Series, May 2019, Statistics and Informatics Division (SID), Ministry of Planning Government of the People‟s Republic of Bangladesh. pp. 41.
[6]	FAOSTAT (Food and Agriculture Organization of the United Nations) 2019: Data of Crop Statistics. Viale delle Terme di Caracalla 00153 Rome, Italy. http://fenix.fao.org/faostat/internal/en/#data/QC
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[10]	FAO 1998: Land Resource Appraisal of Bangladesh for Agricultural Development Report 2: Agro-Ecological Zones of Bangladesh. FAO, Rome, Italy. pp. 212-221.
[11]	Gomez KA, Gomez AA 1984: Statistical Procedures for Agricultural Research (2^nd edn.). A Wiley International Science Publication, John Wiley and Sons, New York. pp. 680. http://dx.doi.org/10.1017/s0014479700014496
[12]	Mohanty BK, 1998: Some experience with growing carrot seed. Journal of. Maharashtra Agricultural University 25(3) 271-273.
[13]	Schulz F, Stafflage NN, and Karalus W 2000: Yield and quality of carrot varieties in organic cultivation. Gemuse-Munchen 36(1) 26-28.
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[15]	Ashutosh K, Baseerat A, Nayeema J, Nighat M. Manipulation of plant spacing and steckling size to increase growth and seed yield in carrot (Daucus carota L.) under temperate conditions of Kashmir. Vegetos. 2017; 30(4): 92-3. http://dx.doi.org/10.5958/2229-4473.2017.00197.5
[16]	Ahmed N, Tanki MI 1997: Effect of planting date, spacing and steckling size on growth and seed yield of carrot (Daucus carota L.). Haryana journal of Horticultural science. 26 274-276.
[17]	Anjum MA, Amjad M. Influence of mother root size and plant spacing on carrot seed productionJ. Resour. Sci. 2002; 13(2): 105-12.
[18]	Cardoso AII 2000: Yield and quality of carrot seeds from cultivars Brasilia and Carandi Bragantia, Brazil 59(1) 77-81.
[19]	Rashid MHA, Rahman MF, Karim MR, Saha R and Hossain MI, Improving growth, yield and quality of cherry tomato (Solanum lycopersicum var. cerasiforme) using staking and mixed fertilization. Journal of Agriculture, Food and Environment (JAFE)\| ISSN (Online Version). (2022): 2708-5694, 3(3), 77-85. (2022). http://dx.doi.org/10.47440/jafe.2022.3313
[20]	Majoka M, Panghal VP, Duhan DS, Kumar HR, Rani S. Effect of plant density on seed production of carrot var. Hisar Gairic. Journal of Pharmacognosy and Phytochemistry. 2019; 8(5S): 99-102.
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APA Style

Sarkar, M. R., Hossain, M. I., Rahim, M. A., Hasan, R. R., Tania, A. A., et al. (2024). Effect of Root and Shoot Cutting on the Seed Production of Three Varieties of Carrot. Cell Biology, 12(1), 8-17. https://doi.org/10.11648/j.cb.20241201.12

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ACS Style

Sarkar, M. R.; Hossain, M. I.; Rahim, M. A.; Hasan, R. R.; Tania, A. A., et al. Effect of Root and Shoot Cutting on the Seed Production of Three Varieties of Carrot. Cell Biol. 2024, 12(1), 8-17. doi: 10.11648/j.cb.20241201.12

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AMA Style

Sarkar MR, Hossain MI, Rahim MA, Hasan RR, Tania AA, et al. Effect of Root and Shoot Cutting on the Seed Production of Three Varieties of Carrot. Cell Biol. 2024;12(1):8-17. doi: 10.11648/j.cb.20241201.12

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@article{10.11648/j.cb.20241201.12,
  author = {Md. Rashed Sarkar and Md. Imran Hossain and Md. Abdur Rahim and Radia Rafin Hasan and Anjuman Ara Tania and Fakhar Uddin Talukder},
  title = {Effect of Root and Shoot Cutting on the Seed Production of Three Varieties of Carrot
},
  journal = {Cell Biology},
  volume = {12},
  number = {1},
  pages = {8-17},
  doi = {10.11648/j.cb.20241201.12},
  url = {https://doi.org/10.11648/j.cb.20241201.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cb.20241201.12},
  abstract = {An investigation was carried out at the United States Department of agriculture (USDA) Allium Field Mymensingh, Bangladesh Agricultural University Horticulture Farm Laboratory during the period of January 2019 to May 2019 to supervise the effect of root and shoot cutting (steckling) on the seed generation of three different carrot kinds. Four different cutting viz 0%, 25%, 50% and 75% root and shoot cutting (steckling) treatments and three varieties of carrot viz. PA (Prima Agroflora), BA (Brasilia Agroflora) and Indian AC0075 (Germplasm PI 652410). Three replications and a Randomised Complete Block Design were used to set up the experiment. The different percent of cutting and varieties had momentous effect on growth and seed generation of carrot. Among the varieties Brasilia Agroflora developed the best performance in respect of seed generation (0.82 g/plant, 20.41 g/plot and 136.11 kg/ha) copied by Prima Agroflora (0.47 g/plant, 15.00 g/plot and 100.00 kg/ha) and the lowest seed yield (0.73 g/plant, 13.88 g/plot and 92.59 kg/Ha) was filed from the variety Indian AC0075. The treatments percent root and shoot cutting (steckling) had momentous effects on most of the parameters practised. 50% root and shoot cutting treatment significantly influenced the yield and yield subscribing roles and gave the greatest yield of seed (0.73 g/plant, 19.99 g/plot and 133.33 kg/ha) whereas, 0% root and shoot cutting treatment produced the least seed yield (0.64g/plant, 14.25 g/plot and 95.06 kg/ha). Stirring the combined effect of percent root and shoot cutting (steckling) and variety with the maximum output of seeds (0.74 g/plant, 27.77 g/plot and 185.18 kg/ha) was earned from the set of treatments used with the Brasilia Agroflora variety with 50% root and shoot cutting (steckling) and the least seed yield (0.28 g/plant, 9.44 g/plot and 62.96 kg/Ha) was noted from the fusion of diversity Prima Agroflora with 0% root and shoot cutting (steckling) treatment.
},
 year = {2024}
}

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TY  - JOUR
T1  - Effect of Root and Shoot Cutting on the Seed Production of Three Varieties of Carrot

AU  - Md. Rashed Sarkar
AU  - Md. Imran Hossain
AU  - Md. Abdur Rahim
AU  - Radia Rafin Hasan
AU  - Anjuman Ara Tania
AU  - Fakhar Uddin Talukder
Y1  - 2024/08/06
PY  - 2024
N1  - https://doi.org/10.11648/j.cb.20241201.12
DO  - 10.11648/j.cb.20241201.12
T2  - Cell Biology
JF  - Cell Biology
JO  - Cell Biology
SP  - 8
EP  - 17
PB  - Science Publishing Group
SN  - 2330-0183
UR  - https://doi.org/10.11648/j.cb.20241201.12
AB  - An investigation was carried out at the United States Department of agriculture (USDA) Allium Field Mymensingh, Bangladesh Agricultural University Horticulture Farm Laboratory during the period of January 2019 to May 2019 to supervise the effect of root and shoot cutting (steckling) on the seed generation of three different carrot kinds. Four different cutting viz 0%, 25%, 50% and 75% root and shoot cutting (steckling) treatments and three varieties of carrot viz. PA (Prima Agroflora), BA (Brasilia Agroflora) and Indian AC0075 (Germplasm PI 652410). Three replications and a Randomised Complete Block Design were used to set up the experiment. The different percent of cutting and varieties had momentous effect on growth and seed generation of carrot. Among the varieties Brasilia Agroflora developed the best performance in respect of seed generation (0.82 g/plant, 20.41 g/plot and 136.11 kg/ha) copied by Prima Agroflora (0.47 g/plant, 15.00 g/plot and 100.00 kg/ha) and the lowest seed yield (0.73 g/plant, 13.88 g/plot and 92.59 kg/Ha) was filed from the variety Indian AC0075. The treatments percent root and shoot cutting (steckling) had momentous effects on most of the parameters practised. 50% root and shoot cutting treatment significantly influenced the yield and yield subscribing roles and gave the greatest yield of seed (0.73 g/plant, 19.99 g/plot and 133.33 kg/ha) whereas, 0% root and shoot cutting treatment produced the least seed yield (0.64g/plant, 14.25 g/plot and 95.06 kg/ha). Stirring the combined effect of percent root and shoot cutting (steckling) and variety with the maximum output of seeds (0.74 g/plant, 27.77 g/plot and 185.18 kg/ha) was earned from the set of treatments used with the Brasilia Agroflora variety with 50% root and shoot cutting (steckling) and the least seed yield (0.28 g/plant, 9.44 g/plot and 62.96 kg/Ha) was noted from the fusion of diversity Prima Agroflora with 0% root and shoot cutting (steckling) treatment.

VL  - 12
IS  - 1
ER  -

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Author Information

Md. Rashed Sarkar

Regional Agricultural Research Station, Bangladesh Agricultural Research Institute, Chattogram, Bangladesh
Md. Imran Hossain

Department of Horticulture, Bangladesh Agricultural University, Mymensingh, Bangladesh

http://orcid.org/0009-0009-9102-1854
Md. Abdur Rahim

Department of Horticulture, Bangladesh Agricultural University, Mymensingh, Bangladesh
Radia Rafin Hasan

Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, Bangladesh

http://orcid.org/0009-0001-7839-3866
Anjuman Ara Tania

Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, Bangladesh

http://orcid.org/0009-0006-9117-1519
Fakhar Uddin Talukder

Rural Development Academy, Bogura, Bangladesh

Contact Email

http://orcid.org/0000-0002-6209-9777

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Plain Text BibTeX RIS

APA Style

Sarkar, M. R., Hossain, M. I., Rahim, M. A., Hasan, R. R., Tania, A. A., et al. (2024). Effect of Root and Shoot Cutting on the Seed Production of Three Varieties of Carrot. Cell Biology, 12(1), 8-17. https://doi.org/10.11648/j.cb.20241201.12

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ACS Style

Sarkar, M. R.; Hossain, M. I.; Rahim, M. A.; Hasan, R. R.; Tania, A. A., et al. Effect of Root and Shoot Cutting on the Seed Production of Three Varieties of Carrot. Cell Biol. 2024, 12(1), 8-17. doi: 10.11648/j.cb.20241201.12

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AMA Style

Sarkar MR, Hossain MI, Rahim MA, Hasan RR, Tania AA, et al. Effect of Root and Shoot Cutting on the Seed Production of Three Varieties of Carrot. Cell Biol. 2024;12(1):8-17. doi: 10.11648/j.cb.20241201.12

Copy | Download

@article{10.11648/j.cb.20241201.12,
  author = {Md. Rashed Sarkar and Md. Imran Hossain and Md. Abdur Rahim and Radia Rafin Hasan and Anjuman Ara Tania and Fakhar Uddin Talukder},
  title = {Effect of Root and Shoot Cutting on the Seed Production of Three Varieties of Carrot
},
  journal = {Cell Biology},
  volume = {12},
  number = {1},
  pages = {8-17},
  doi = {10.11648/j.cb.20241201.12},
  url = {https://doi.org/10.11648/j.cb.20241201.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cb.20241201.12},
  abstract = {An investigation was carried out at the United States Department of agriculture (USDA) Allium Field Mymensingh, Bangladesh Agricultural University Horticulture Farm Laboratory during the period of January 2019 to May 2019 to supervise the effect of root and shoot cutting (steckling) on the seed generation of three different carrot kinds. Four different cutting viz 0%, 25%, 50% and 75% root and shoot cutting (steckling) treatments and three varieties of carrot viz. PA (Prima Agroflora), BA (Brasilia Agroflora) and Indian AC0075 (Germplasm PI 652410). Three replications and a Randomised Complete Block Design were used to set up the experiment. The different percent of cutting and varieties had momentous effect on growth and seed generation of carrot. Among the varieties Brasilia Agroflora developed the best performance in respect of seed generation (0.82 g/plant, 20.41 g/plot and 136.11 kg/ha) copied by Prima Agroflora (0.47 g/plant, 15.00 g/plot and 100.00 kg/ha) and the lowest seed yield (0.73 g/plant, 13.88 g/plot and 92.59 kg/Ha) was filed from the variety Indian AC0075. The treatments percent root and shoot cutting (steckling) had momentous effects on most of the parameters practised. 50% root and shoot cutting treatment significantly influenced the yield and yield subscribing roles and gave the greatest yield of seed (0.73 g/plant, 19.99 g/plot and 133.33 kg/ha) whereas, 0% root and shoot cutting treatment produced the least seed yield (0.64g/plant, 14.25 g/plot and 95.06 kg/ha). Stirring the combined effect of percent root and shoot cutting (steckling) and variety with the maximum output of seeds (0.74 g/plant, 27.77 g/plot and 185.18 kg/ha) was earned from the set of treatments used with the Brasilia Agroflora variety with 50% root and shoot cutting (steckling) and the least seed yield (0.28 g/plant, 9.44 g/plot and 62.96 kg/Ha) was noted from the fusion of diversity Prima Agroflora with 0% root and shoot cutting (steckling) treatment.
},
 year = {2024}
}

Copy | Download

TY  - JOUR
T1  - Effect of Root and Shoot Cutting on the Seed Production of Three Varieties of Carrot

AU  - Md. Rashed Sarkar
AU  - Md. Imran Hossain
AU  - Md. Abdur Rahim
AU  - Radia Rafin Hasan
AU  - Anjuman Ara Tania
AU  - Fakhar Uddin Talukder
Y1  - 2024/08/06
PY  - 2024
N1  - https://doi.org/10.11648/j.cb.20241201.12
DO  - 10.11648/j.cb.20241201.12
T2  - Cell Biology
JF  - Cell Biology
JO  - Cell Biology
SP  - 8
EP  - 17
PB  - Science Publishing Group
SN  - 2330-0183
UR  - https://doi.org/10.11648/j.cb.20241201.12
AB  - An investigation was carried out at the United States Department of agriculture (USDA) Allium Field Mymensingh, Bangladesh Agricultural University Horticulture Farm Laboratory during the period of January 2019 to May 2019 to supervise the effect of root and shoot cutting (steckling) on the seed generation of three different carrot kinds. Four different cutting viz 0%, 25%, 50% and 75% root and shoot cutting (steckling) treatments and three varieties of carrot viz. PA (Prima Agroflora), BA (Brasilia Agroflora) and Indian AC0075 (Germplasm PI 652410). Three replications and a Randomised Complete Block Design were used to set up the experiment. The different percent of cutting and varieties had momentous effect on growth and seed generation of carrot. Among the varieties Brasilia Agroflora developed the best performance in respect of seed generation (0.82 g/plant, 20.41 g/plot and 136.11 kg/ha) copied by Prima Agroflora (0.47 g/plant, 15.00 g/plot and 100.00 kg/ha) and the lowest seed yield (0.73 g/plant, 13.88 g/plot and 92.59 kg/Ha) was filed from the variety Indian AC0075. The treatments percent root and shoot cutting (steckling) had momentous effects on most of the parameters practised. 50% root and shoot cutting treatment significantly influenced the yield and yield subscribing roles and gave the greatest yield of seed (0.73 g/plant, 19.99 g/plot and 133.33 kg/ha) whereas, 0% root and shoot cutting treatment produced the least seed yield (0.64g/plant, 14.25 g/plot and 95.06 kg/ha). Stirring the combined effect of percent root and shoot cutting (steckling) and variety with the maximum output of seeds (0.74 g/plant, 27.77 g/plot and 185.18 kg/ha) was earned from the set of treatments used with the Brasilia Agroflora variety with 50% root and shoot cutting (steckling) and the least seed yield (0.28 g/plant, 9.44 g/plot and 62.96 kg/Ha) was noted from the fusion of diversity Prima Agroflora with 0% root and shoot cutting (steckling) treatment.

VL  - 12
IS  - 1
ER  -

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