Faba bean is attacked by a number of fungal diseases, among which Chocolate spot (Botrytis fabae, Ascochyta blight (Ascochyta fabae) and rust (Uromyces vicia faba) are the major ones. Chocolate spot and rust are the major diseases which can reduce yield by about 61 and 21%, respectively. The use of effective synthetic fungicides is one the control options frequently practiced in Ethiopia. Environmental hazard and economic unfeasibility of this option makes the search for environmentally safe, economically affordable and easily available control measures inevitable. This trial is planned to investigate the efficacy of cow and horse dung compost teas against the in vivo growth of Chocolate spot (Botrytis fabae, Ascochyta blight (Ascochyta fabae) and rust (Uromyces vicia faba). The result showed that B. fabae reduced to less than 22% severity by application of aerated cow and horse dung compost teas. It was also possible to lower the severity of A. fabae to 18.5% from treatment of aerated cow and aerated anon aerated horse dung compost teas. Moreover, with the use of aerated cow dung compost extract rust could be minimized to about 22.2% severity. From this experiment, it has become clear that compost teas of the two sources are effective against severity of the three diseases. It is important that thorough investigation is required on the practicality of the compost teas to fully exploit their potential.
| Published in | Plant (Volume 5, Issue 6) |
| DOI | 10.11648/j.plant.20170506.11 |
| Page(s) | 85-92 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2017. Published by Science Publishing Group |
Aerated, Non Aerated, Compost Steepage, Botrytis fabae, Uromyces vicia fabae, Ascochyta fabae
| [1] | Addisu, T. T. Meseret, C. E. Bekele, H. E., 2016. Bio-efficacy of Crude Leaf Extracts of Eucalyptus globulus Against In vitro and In vivo Growth of Chocolate Spot (Botrytis fabae Sard.) of Faba Bean (Vicia faba L.). Plant. Vol. 4, No. 5, 2016, pp. 37-44. doi: 10.11648/j.plant.20160405.12. |
| [2] | Asseng, C. C., Ebongo, L. E., Nanda, D. G. L., Akono, N. P., Mbida, J. A., Ngono, N. A., Ambang, Z., Monkam, T. F. and Djouokep, L. G., 2017. Study of Antagonistic Beneficial Microorganisms to Phytophtora colocasiae, Causal Agent of Taro Mildew (Colocasia esculenta (L.) Schott). Plant. Vol. 5, No. 3, pp. 51-60. doi: 10.11648/j.plant.20170503.12. |
| [3] | Bernier, C. C., S. B. Hanounik, M. M. Hussein and H. A. Mohamed, 1993. Field manual of common faba bean diseases in the Nile Valley. International Center for Agricultural Research in the Dry Areas (ICARDA) Information Bulletin No. 3. |
| [4] | Central Statistical Agency (CSA), 2014/15. Report on area and production of major crops. Statistical Bulletin no 578. Addis Ababa, Ethiopia. |
| [5] | Dereje, G. and Beniwal, S. P. S. 1988. Yield losses caused by chocolate spot in faba bean. Ethiopian Plant Pathology Newsletter 13: 16-20. |
| [6] | Dereje, G. and Tesfaye, B. 1994a. Faba bean diseases in Ethiopia. Pp 328-345. In: Cool Season Food Legumes of Ethiopia (Asfaw Telaye, Geletu Bejiga, Mohan C. Saxena and Mahmoud B. Solh, eds.). Proceedings of the First National Cool season Food Legumes Review Conference, 16-20 December 1993, Addis Ababa, Ethiopia. |
| [7] | Chen, W., Hoitink HAJ, Madden, L. V., 1988a. Microbial activity and biomass in container media for predicting suppressiveness to damping-off caused by Pythium ultimum. Phytopathology 78:1447-1450. |
| [8] | Chen, W., Hoitink HAJ, Schmitthenner AF, Tuovinen O. H., 1988b. The role of microbial activity on the suppression of damping-off caused by Pythium ultimum. Phytopathology 78:314-322. |
| [9] | Dittmer, U. et al., 1990. The influence of compost substrates and compost extracts on various plant diseases, Gesunde Pflanze 42: 219-235. |
| [10] | Elad, Y., Shtienberg, D., 1994. Effect of compost water extracts on grey mould (Botrytis cinerea). Crop Protection 13, 109–114. |
| [11] | El-Masry, M. H., Khalil, A. I., Hassouna., M. S., Ibrahim, HAH, 2002. In situ and in vitro suppressive effect of agricultural composts and their water extracts on some phytopathogenic fungi. World Journal of Microbiology and Biotechnology 18: 551-558. |
| [12] | Hoitink, HAJ, Inbar Y, Boehm, M. J., 1991. Status of compost-amended potting mixes naturally suppressive to soilborne diseases of floricultural crops. Plant Disease 75:869-873. |
| [13] | Isman, M. B., 2006. Botanical insecticides, deterrents, and repellents in modern agriculture and an increasingly regulated world. Annu Rev Entomol., 51: 45 – 66. |
| [14] | Ketterer, N. 1990. Untersuchungen zur Wirkung von Kompostextrakten auf den Blattbefall der Kartoffel und Tomate durch Phytophthora infestans sowie auf den Befall der Weinrebe durch Plasmopara viticola, Pseudopeziza tracheiphila und Uncinula necator, [Research into the effect of compost extracts on potato and tomato leaf infections through P. infestans as well as the incidences of grape diseases] Doctoral Dissertation, Univ. Bonn. |
| [15] | Koepf, H. H. 1992. Biodynamic Farming: Principles and PracticeAnthro. Press, NY. |
| [16] | L. Tsror, B. J. Bieche, 1999. Biological control of early blight in tomatoes, Acta horti. 487 271-273. |
| [17] | Maggie, E. M. H. Abd El-Rahman, S. El-Abdasi and Mikhail, M. S., 2006. Inducing resistance against faba bean chocolate spot disease. Egypt. J. Phytopathol., 34:69-79. |
| [18] | Lo, C.-T., 1998. General mechanisms of action of microbial biocontrol agents. Pl. Pathol. Bulletin 7: 155-166. |
| [19] | Pane, C., Celano, G., Villecco, D., Zaccardelli, M., 2010. Suppressive effect of aerated 2 compost teas produced in water and in whey on plant fungal pathogens. J. Plant Pathol. 92, S93. |
| [20] | Pane, C., Celano, G., Villecco, D. and Zaccardelli, M., 2012. Control of Botrytis cinerea, Alternaria alternata and Pyrenochaeta lycopersici on tomato with whey compost-tea applications. Crop Protection, 38: 80-86. |
| [21] | Parry, D. W., 1990. Plant Pathology in Agriculture. Cambridge University Press, Cambridge. pp. 181-89. |
| [22] | Pharand, B., Carisse, O., Benhamou., N., 2002. Cytological aspects of compost-mediated induced resistance against Fusarium crown and root rot in tomato. Phytopathology 92:424-438. |
| [23] | Rabey, J. M., H. Shabtai, E. Graff and A. D. Korczyn, 1992. Improvement of Parkinsonian features correlate with high plasma levodopa values after broad bean (Vicia faba) consumption. J. Neurol. Neurosurg. Psychiat., 55: 725-727. |
| [24] | Samuel, S., S. Ahmed, C. Fininsa, M. M. Abang and P. K. Sakhuja. 2008. Survey of chocolate spot (Botrytis fabae) diseases of faba bean (Vicia faba L.) and assessment of factors influencing disease epidemics in northern Ethiopia. Crop Protection, 27:1457 – 1463. |
| [25] | Schatz, B. and Endres, G., 2009. Field pea production. NDSU Extension services. North Dakota State University, North Dakota. |
| [26] | Scheuerell, S. and W. Mahaffee. 2004. Compost tea as a container medium drench for suppressing seedling damping-off caused by Pythium ultimum. Phytopathology. |
| [27] | Tadele Tadesse, Behailu Mulugeta, Gashaw Sefera, Amanuel Tekalign. Genotypes by Environment Interaction of Faba Bean (Viciafaba L.) Grain Yield in the Highland of Bale Zone, Southeastern Ethiopia. Plant. Vol. 5, No. 1, pp. 13-17. doi: 10.11648/j.plant. 20170501.13. |
| [28] | Tränkner, A. and Urban, J., 1993. Biocontrol of Botrytis cinerea with naturally occurring antagonist populations and their influence of the effectivity and practicability of the use of compost extracts. In: Biological Control of Foliar and Post-harvest Disease. ICBC/WPRS Bulletin. |
| [29] | Weltzien, H. C. 1991. Biocontrol of foliar fungal disease with compost extracts. Pages 430-450 in: Microbial Ecology of Leaves. J. H. Andrews and S. S. Hirano, eds. Springer-Verlag, New York. |
| [30] | Wheeler, B. E. J., 1969. An introduction to plant diseases. WILEY, London, p. 347. 75 Williams, P. F., 1978. Growth of broad beansinfected by Botrytis fabae. J. Hort. Sci., 50: 415-424. |
| [31] | Zhang, W., Han, D. Y., Dick, W. A., Davis, K. R., Hoitink HAJ, 1998. Compost and compost water extract-induced systemic acquired resistance in cucumber and Arabidopsis. Phytopathology 88: 450-455. |
APA Style
Addisu Tegegn. (2017). Effect of Aerated and Non-aerated Compost Steepages on the Severity and Incidence of Major Fungal Diseases of Faba Bean; Botrytis fabae, Uromyces vicia fabae and Ascochyta fabae. Plant, 5(6), 85-92. https://doi.org/10.11648/j.plant.20170506.11
ACS Style
Addisu Tegegn. Effect of Aerated and Non-aerated Compost Steepages on the Severity and Incidence of Major Fungal Diseases of Faba Bean; Botrytis fabae, Uromyces vicia fabae and Ascochyta fabae. Plant. 2017, 5(6), 85-92. doi: 10.11648/j.plant.20170506.11
AMA Style
Addisu Tegegn. Effect of Aerated and Non-aerated Compost Steepages on the Severity and Incidence of Major Fungal Diseases of Faba Bean; Botrytis fabae, Uromyces vicia fabae and Ascochyta fabae. Plant. 2017;5(6):85-92. doi: 10.11648/j.plant.20170506.11
Share This Article
Twitter
Linked In
Facebook
Copy
Download@article{10.11648/j.plant.20170506.11,
author = {Addisu Tegegn},
title = {Effect of Aerated and Non-aerated Compost Steepages on the Severity and Incidence of Major Fungal Diseases of Faba Bean; Botrytis fabae, Uromyces vicia fabae and Ascochyta fabae},
journal = {Plant},
volume = {5},
number = {6},
pages = {85-92},
doi = {10.11648/j.plant.20170506.11},
url = {https://doi.org/10.11648/j.plant.20170506.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20170506.11},
abstract = {Faba bean is attacked by a number of fungal diseases, among which Chocolate spot (Botrytis fabae, Ascochyta blight (Ascochyta fabae) and rust (Uromyces vicia faba) are the major ones. Chocolate spot and rust are the major diseases which can reduce yield by about 61 and 21%, respectively. The use of effective synthetic fungicides is one the control options frequently practiced in Ethiopia. Environmental hazard and economic unfeasibility of this option makes the search for environmentally safe, economically affordable and easily available control measures inevitable. This trial is planned to investigate the efficacy of cow and horse dung compost teas against the in vivo growth of Chocolate spot (Botrytis fabae, Ascochyta blight (Ascochyta fabae) and rust (Uromyces vicia faba). The result showed that B. fabae reduced to less than 22% severity by application of aerated cow and horse dung compost teas. It was also possible to lower the severity of A. fabae to 18.5% from treatment of aerated cow and aerated anon aerated horse dung compost teas. Moreover, with the use of aerated cow dung compost extract rust could be minimized to about 22.2% severity. From this experiment, it has become clear that compost teas of the two sources are effective against severity of the three diseases. It is important that thorough investigation is required on the practicality of the compost teas to fully exploit their potential.},
year = {2017}
}
TY - JOUR T1 - Effect of Aerated and Non-aerated Compost Steepages on the Severity and Incidence of Major Fungal Diseases of Faba Bean; Botrytis fabae, Uromyces vicia fabae and Ascochyta fabae AU - Addisu Tegegn Y1 - 2017/11/20 PY - 2017 N1 - https://doi.org/10.11648/j.plant.20170506.11 DO - 10.11648/j.plant.20170506.11 T2 - Plant JF - Plant JO - Plant SP - 85 EP - 92 PB - Science Publishing Group SN - 2331-0677 UR - https://doi.org/10.11648/j.plant.20170506.11 AB - Faba bean is attacked by a number of fungal diseases, among which Chocolate spot (Botrytis fabae, Ascochyta blight (Ascochyta fabae) and rust (Uromyces vicia faba) are the major ones. Chocolate spot and rust are the major diseases which can reduce yield by about 61 and 21%, respectively. The use of effective synthetic fungicides is one the control options frequently practiced in Ethiopia. Environmental hazard and economic unfeasibility of this option makes the search for environmentally safe, economically affordable and easily available control measures inevitable. This trial is planned to investigate the efficacy of cow and horse dung compost teas against the in vivo growth of Chocolate spot (Botrytis fabae, Ascochyta blight (Ascochyta fabae) and rust (Uromyces vicia faba). The result showed that B. fabae reduced to less than 22% severity by application of aerated cow and horse dung compost teas. It was also possible to lower the severity of A. fabae to 18.5% from treatment of aerated cow and aerated anon aerated horse dung compost teas. Moreover, with the use of aerated cow dung compost extract rust could be minimized to about 22.2% severity. From this experiment, it has become clear that compost teas of the two sources are effective against severity of the three diseases. It is important that thorough investigation is required on the practicality of the compost teas to fully exploit their potential. VL - 5 IS - 6 ER -
Email: