In this study, two species of mulberry leaves were used as materials and four different size powders (about 20-115 µm, 15-20 µm, 10-15 µm and <10 µm) were prepared. The effects of superfine grinding (SG) on the extraction of active components from mulberry leaves (MLs) and their antioxidant activities were investigated. The results indicated that the contents of the active component such as polyphenol, polysaccharides, alkaloids were increased markedly with the decreasing in the particle size, but there was a bit difference in flavonoids. Additionally, the antioxidants properties of MLs treated on 1,1-diphel-2-picrylhydraxyl (DPPH) radical scavenging activity and ferric reducing antioxidant power (FRAP) were also increased, but the scavenging activity in hydroxyl radical scavenging assay (HAS) decreased in the size of D10. These results indicated that SG could improve the extraction efficiency of active components from MLs and make its antioxidant activity enhance, implying that SG can be an effective way to improve the quality and functionality of MLs in foodstuff and pharmacological field.
| Published in | Science Journal of Public Health (Volume 4, Issue 3) |
| DOI | 10.11648/j.sjph.20160403.11 |
| Page(s) | 138-146 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2016. Published by Science Publishing Group |
Mulberry Leaves, Superfine Grinding, Active Components, Antioxidant Activities
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APA Style
Edwin H. Mena, Tao Liu, Xianyan Liao, Tosin M. Olajide, Junyi Huang. (2016). Effect of Superfine Grinding on the Phytochemicals and Antioxidant Activities of Mulberry Leaves. Science Journal of Public Health, 4(3), 138-146. https://doi.org/10.11648/j.sjph.20160403.11
ACS Style
Edwin H. Mena; Tao Liu; Xianyan Liao; Tosin M. Olajide; Junyi Huang. Effect of Superfine Grinding on the Phytochemicals and Antioxidant Activities of Mulberry Leaves. Sci. J. Public Health 2016, 4(3), 138-146. doi: 10.11648/j.sjph.20160403.11
AMA Style
Edwin H. Mena, Tao Liu, Xianyan Liao, Tosin M. Olajide, Junyi Huang. Effect of Superfine Grinding on the Phytochemicals and Antioxidant Activities of Mulberry Leaves. Sci J Public Health. 2016;4(3):138-146. doi: 10.11648/j.sjph.20160403.11
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Download@article{10.11648/j.sjph.20160403.11,
author = {Edwin H. Mena and Tao Liu and Xianyan Liao and Tosin M. Olajide and Junyi Huang},
title = {Effect of Superfine Grinding on the Phytochemicals and Antioxidant Activities of Mulberry Leaves},
journal = {Science Journal of Public Health},
volume = {4},
number = {3},
pages = {138-146},
doi = {10.11648/j.sjph.20160403.11},
url = {https://doi.org/10.11648/j.sjph.20160403.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjph.20160403.11},
abstract = {In this study, two species of mulberry leaves were used as materials and four different size powders (about 20-115 µm, 15-20 µm, 10-15 µm and <10 µm) were prepared. The effects of superfine grinding (SG) on the extraction of active components from mulberry leaves (MLs) and their antioxidant activities were investigated. The results indicated that the contents of the active component such as polyphenol, polysaccharides, alkaloids were increased markedly with the decreasing in the particle size, but there was a bit difference in flavonoids. Additionally, the antioxidants properties of MLs treated on 1,1-diphel-2-picrylhydraxyl (DPPH) radical scavenging activity and ferric reducing antioxidant power (FRAP) were also increased, but the scavenging activity in hydroxyl radical scavenging assay (HAS) decreased in the size of D10. These results indicated that SG could improve the extraction efficiency of active components from MLs and make its antioxidant activity enhance, implying that SG can be an effective way to improve the quality and functionality of MLs in foodstuff and pharmacological field.},
year = {2016}
}
TY - JOUR T1 - Effect of Superfine Grinding on the Phytochemicals and Antioxidant Activities of Mulberry Leaves AU - Edwin H. Mena AU - Tao Liu AU - Xianyan Liao AU - Tosin M. Olajide AU - Junyi Huang Y1 - 2016/04/12 PY - 2016 N1 - https://doi.org/10.11648/j.sjph.20160403.11 DO - 10.11648/j.sjph.20160403.11 T2 - Science Journal of Public Health JF - Science Journal of Public Health JO - Science Journal of Public Health SP - 138 EP - 146 PB - Science Publishing Group SN - 2328-7950 UR - https://doi.org/10.11648/j.sjph.20160403.11 AB - In this study, two species of mulberry leaves were used as materials and four different size powders (about 20-115 µm, 15-20 µm, 10-15 µm and <10 µm) were prepared. The effects of superfine grinding (SG) on the extraction of active components from mulberry leaves (MLs) and their antioxidant activities were investigated. The results indicated that the contents of the active component such as polyphenol, polysaccharides, alkaloids were increased markedly with the decreasing in the particle size, but there was a bit difference in flavonoids. Additionally, the antioxidants properties of MLs treated on 1,1-diphel-2-picrylhydraxyl (DPPH) radical scavenging activity and ferric reducing antioxidant power (FRAP) were also increased, but the scavenging activity in hydroxyl radical scavenging assay (HAS) decreased in the size of D10. These results indicated that SG could improve the extraction efficiency of active components from MLs and make its antioxidant activity enhance, implying that SG can be an effective way to improve the quality and functionality of MLs in foodstuff and pharmacological field. VL - 4 IS - 3 ER -
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